Here’s a quick nutrition tip for you.
Resveratrol is a interesting chemical found in several plant species that is currently being studied for its possible anti-cancer, anti-inflammatory and anti-aging effects.
While Resveratrol is commonly known to be found in red grapes, blueberries, cranberries and red wine, you can also find high sources in peanuts.
An ounce of peanuts can contain as much as 70 micrograms of Resveratrol, about the same amount as in a half ounce of red wine.
Since many people associate the Red colour of red wines and grapes with their Resveratrol content you may be wondering why peanuts aren’t red (since they contain so much Resveratrol). It turns out Resveratrol is only red at certain pH’s (acidic environments), otherwise it has a neutral color!
BP
