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Super Muffins

August 6, 2008 By Brad Pilon

Here is another one of my favorite recipes that involved turning a whole bunch of fruits and vegetables into something a little more portable.

You are going to need:

  • 1/2 package Quaker instant oatmeal muffin mix
  • 1 egg
  • cinnamon
  • vanilla extract
  • 1/2 banana
  • 1/2 sweet potato
  • 1/2 pepper squash
  • 3 tablespoons unsweetened applesauce
  • couple mango slivers
  • 1 steamed zucchini
  • Muffin tray
  • Oven

What you need to do:

1. preheat your oven

2. take the zucchini, squash, sweet potato, mango, applesauce and banana and stick them all together in a blender.

DSC 0018

3. Puree the heck out of them until they are one even consistency (think baby food)

DSC 0021

4. Pour the muffin mix into a BIG mixing bowl, add one egg, and flavor with vanilla and cinnamon to taste.

DSC 0023

5. Add your puree to the Muffin mix, substituting it for the water, stir like crazy.

DSC 0026

6. (Optional step) I like to add quaker one minute oats to oatmeal my muffins up a bit…oh yeah, and a whole package of chocolate chips doesn’t hurt either!

7. Pour your mix into the muffin trays and bake for 18-20 minutes.

DSC 0027

8. (Another optional step) Let the muffins cool for 5-10 minutes before eating…or skip directly to step 9.

9. Eat the muffins.

DSC 0031

I hope you enjoy!

BP

Filed Under: Uncategorized Tagged With: muffins, what to eat when i am fasting

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About Brad Pilon

Brad is an expert on intermittent fasting as it relates to losing weight and gaining muscle. He's also the author of Eat Stop Eat.
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