The Trans Fats Legacy

Over the past couple of years the potential marketing tragedy that was trans fats has been turned into a marketing edge for the food industry.

It seems that by simply reducing the amounts of trans fats in its food products…a … Read More

What’s up with gum?

The other day, after watching the movie “Sweet Misery” I started thinking about gum.

I’ve never been a big gum chewer, but I decided that I should go on a shopping trip and see exactly what is going on in … Read More

Fat Wars, and Why I Cook with Butter

I’ve been following some very interesting stories in the news lately.

The first story concerns the City of New York. It seems that the Board of Health for New York City has recently voted to make New York the nation’s … Read More