The Ultimate Pizza

I had an amazing time at the first ever Turbulence Training Seminar. I met fantastic people (thank you for braving the weather!!) and we had some great conversations about metabolism and the secret to healthy eating… It was simply a great weekend – even with the snow and horrible driving conditions.

Now I am back home (at last) and I’m taking some tome to make the ULTIMATE PIZZA.

  • Pizza shell
  • Tomato sauce
  • green onions
  • sweet onions
  • Fresh basil
  • grape tomatoes
  • sun dried tomatoes
  • portobello mushrooms
  • Red peppers
  • Orange peppers
  • dried cranberries
  • crushed pecans
  • almond slivers
  • sage infused cheddar (AMAZING)
  • Mozzarella cheese
  • Goat Cheese Feta
  • Chicken breasts
  • Parmesan
  • Oregano
  • Red pepper flakes
  • Olive oil

It turned out perfect and took under twenty minutes to make!

the ultimate pizza The Ultimate Pizza

The Ultimate Pizza

BP

PS- The secret to eating healthy is not avoiding foods, or labelling foods as ‘good’ or ‘bad’. In fact, it’s one simple word (and no..not fasting)..the word is VARIETY. More on this later.

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This entry was posted by Brad Pilon on Monday, January 19th, 2009 at 7:27 pm and is filed under Healthy Ramblings

14 Comments

  1. Brad Pilon says:

    I think next time I may try adding fruit….mandarin orange slices maybe?

    BP

  2. billy says:

    Damn you Brad. You should re-title this post to “Don’t look at this post on a fasting day!” ;)

  3. Jordan says:

    @billy

    I’m with you, Billy! I’m 3-4 hours away from the end of my fast and that pizza looks darn good! Of course, it would look good on a non-fasting day, too. :-)

  4. Chris says:

    Brad,

    What’s your phone number? Do you deliver? Can I get some wings with that pizza too?

    CL

  5. This pizza looks so tastefull. I think it is a good thing to try new things. I will for sure. For the turbulence training program, it is worth paying for it?

    Thanks

  6. Nick says:

    Brad..How did you make it?

  7. Brad Pilon says:

    Hi Nick,

    I literally just through everything on, then cooked it for about 10 minutes at a high temp..I think upwards of 400-420.

    Oh and I cooked the chicken breast first.

    BP

  8. Brad Pilon says:

    Hi Alexandre,

    I think the Turbulence Training programs are worth their price plus.

    BP

  9. Brad Pilon says:

    Chris,

    I dare you…call pizzahut and ask for almonds, pecans and cranberries as your toppings! ;)

    BP

  10. Nick says:

    Thanks BP!

  11. Timea says:

    Sure looks yummy! I make mine too, except that I make the dough as well. No big deal really to make the dough and it makes all the difference! You should try :)

  12. Brad Pilon says:

    Good idea Timea…

    Any special tips to making pizza dough?

    BP

  13. [...] This post was mentioned on Twitter by Brad Pilon, Asad Tufail. Asad Tufail said: RT @BradPilon Post from almost a year ago, but the pictures makes it worth a second read ==> http://bit.ly/3yBjn8 (The Ultimate Pizza) [...]

  14. Garret says:

    Damn you people who work. Us poor students can’t afford such a huge list of ingredients. I’ll just have to sit here jealous with my tin of heinz baked beans…sob.

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