Green Mac and Cheese
I love food.
And while I’m definitely not going to be confused with a great cook, I am not afraid to get creative with my food.
If you know my views on ‘Health’, you know that I don’t really … Read More
I love food.
And while I’m definitely not going to be confused with a great cook, I am not afraid to get creative with my food.
If you know my views on ‘Health’, you know that I don’t really … Read More
Here’s an interesting bit of information I found today on ConfectionaryNews.com
According to an article titled “Eat less to use less fossil fuel, researchers suggest” a scientific study out of Cornell University states that the US food industry uses an … Read More
I’m finally back from my business trip to Minneapolis.
It was a productive trip with good people and good food but it was way too much time away from my family.
Since I was in Minnesota, I figured it was … Read More
It’s my birthday today! It’s true, today I turned the big 3 – 1
A lot has changed for me in the last ten years, and I’m not just talking about growing up and starting a family (after all, most … Read More
I’ve come to the conclusion that ‘healthy’ is not a thing.
It doesn’t come in a breakfast cereal, or in a protein bar, or the latest super food.
It is not a measurement like weight or height. There is no … Read More
Here’s an interesting email I received this morning:
Hi Brad,
I have a story I need to share with you-
I was at the grocery store this morning when I noticed the lady in front of me was buying a
Just another reason to demand quality from the foods you choose to eat…
The European Parliament has adopted a legislative package that will see products containing any of six artificial colours labelled with a health warning for children.
Foods containing
About a week a go I received an email from someone who had just bought Eat Stop Eat and was a little unimpressed by the 29.95 dollar price tag.
I knew that once this person had read Eat Stop Eat … Read More
My Cottage Butcher has put in an oven and has started making fresh bread daily.
My favorite so far is the Sour Dough. Which is a very timely admission since new research from the University of Guelph tells us that … Read More
It’s cottage time again, which means I’m hiding out up in Northern Ontario.
I’m spending my days playing with my wife and daughter (she’s only one, but man does she love the water), and I’m spending my evenings working on … Read More